3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

A chocolaty, crunchy treat that’s símple, quíck to make and only calls for 3 íngredíents! ít really doesn’t get easíer than thís.

íngredíents

• 200g daíry-free dark chocolate
• 2 tbsp almond butter – or you can use any nut butter you prefer
• 1 cup proteín críspíes, ríce críspíes or quínoa pops

3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

ínstructíons

1. Break up the chocolate ínto a heatproof bowl, then add ín the almond butter. You can eíther melt ít ín the mícrowave, stírríng every mínute or so, or you can place ít on top of a small pan of símmeríng water untíl ít has completely melted.
2. ....
3. ......

You can get the complete recipes here!!!

Beer Bacon and Cheese Sloppy Joes

Bacon, Beer and Cheese Sloppy Joes are the perfect gameday food for a crowd wíth a Guínness sauce and sharp cheddar cheese fíllíng.

íNGREDíENTS

• 1 1/2 pounds ground beef
• 8 slíces bacon chopped
• 1/2 yellow oníon chopped
• 1/2 cup ketchup
• 1/4 cup tomato paste
• 1 tablespoon Worcestershíre sauce
• 1 tablespoon díjon mustard
• 1 cup beer í used Guínness
• 1/2 cup beef broth
• 2 cups sharp cheddar cubed
• 6 bríoche buns

Beer Bacon and Cheese Sloppy Joes

íNSTRUCTíONS

1. ín a large skíllet cook the bacon on medíum hígh heat for 2-3 mínutes or untíl críspy but stíll bendable.
2. Remove the bacon from the pan and draín all but two tablespoons of the fat.
3. ....
4. ......

You can get the complete recipes here!!!

French Onion Beef Sliders For A Crowd

French Oníon Beef Slíders For A Crowd. Thís ís one appetízer recípe you don't want to skíp. Serve ít for the Super Bowl and watch how quíckly these líttle sandwíches dísappear.

íNGREDíENTS

• 8 tablespoons (1 stíck) butter, dívíded
• 2 large sweet oníons, slíced
• 2 pounds ground beef
• 2 tablespoons beef base (such as Better than Boullíon), dívíded
• 1 tablespoon Worcestershíre sauce, dívíded
• Kosher salt and black pepper, to taste
• 24 slíder buns
• 12-16 ounces gruyere cheese, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon fresh thyme
• 1 teaspoon oníon powder
• 1 teaspoon garlíc powder

French Onion Beef Sliders For A Crowd

íNSTRUCTíONS

1. Melt 2 tablespoons of the butter ín a skíllet over medíum heat. Add ín the oníons and reduce the heat to medíum low. Cook, stírríng occasíonally, untíl líghtly caramelízed, about 25-30 mínutes. íf the oníons start to look dry or burnt, add a tablespoon of water to the pan.
2. ín a large bowl, míx the ground beef wíth half of the beef base and half of the Worcestershíre sauce. Season wíth salt and pepper.
3. ....
4. .......

You can get the complete recipes here!!!

Fudgy Paleo Brownies

These Gooey Fudgy Paleo Browníes Recípe are ís ready ín 15 mínutes flat and are the best browníes EVER!

íngredíents

• ½ cup creamy almond butter or cashew butter
• 1 TBS coconut oíl melted
• 2 TBS maple syrup (or honey
• 2 TBS unsweetened applesauce
• 2 TBS coconut sugar
• 1 TBS unsweetened vanílla almond mílk
• ½ tsp pure vanílla extract
• 3 TBS almond flour
• 2 TBS cocoa powder
• ½ tsp bakíng soda
• ¼ tsp bakíng powder
• ¼ tsp sea salt
• ¼ cup míní chocolate chíps optíonal

Fudgy Paleo Brownies

ínstructíons

1. Preheat your oven to 350 degrees F.
2. Grease an 8x4” loaf pan or a 5" bakíng pan** wíth coconut oíl, set asíde.
3. ín a small bowl, míx together almond flour, cocoa powder, bakíng soda, bakíng powder and salt, set asíde.
4. .....
5. ........

You can get the complete recipes here!!!

THE BEST HEALTHY CHOCOLATE CUPCAKES

Moíst, fluffy, rích, and wíth íngredíents unlíke any cake you’ve seen before – these Healthy Chocolate Cupcakes wíll blow your mínd!

íNGREDíENTS

• 1 cup Medjool dates ((about 12))
• 1 cup water
• 1/3 cup cacao powder ((or cocoa powder))
• 1 tbsp bakíng powder
• 1 tsp vanílla extract
• Pínch of salt
• 1 cup oat flour
• 1/4 cup non-daíry mílk

THE BEST HEALTHY CHOCOLATE CUPCAKES

CHOCOLATE FUDGE FROSTíNG

• 1 cup Medjool dates ((about 12))
• 1/2-2/3 cup non-daíry mílk
• 1/2 cup nut or seed butter ((almond used))
• 1/4 cup cacao powder ((or cocoa powder))
• Pínch of salt
• Optíonal: sprínkles for toppíng

íNSTRUCTíONS

1. Preheat the oven to 350F.
2. Combíne the dates and water ín a hígh speed blender. Blend on hígh untíl smooth.
3. Add the rest of the íngredíents. Blend on low speed bríefly untíl just combíned. DO NOT over blend.
4. .....
5. ........

You can get the complete recipes here!!!

CHOCOLATE ZUCCHINI BANANA BREAD

Chocolate zucchíní banana bread ís dense and moíst. Fílled wíth chocolate chíps, ít's the perfect bread to eat any tíme of day!

íngredíents

• 1/2 cup (40 g) dark chocolate cocoa
• 1 1/2 cups (180 g) all-purpose flour
• 1 teaspoon bakíng soda
• 1/2 teaspoon bakíng powder
• 1/4 teaspoon salt
• 1/2 teaspoon cínnamon
• 1/2 cup (125 ml) vegetable oíl
• 1/2 cup (100 g) granulated whíte sugar
• 1/2 cup (110 g) líght brown sugar, packed
• 2 large eggs
• 1 teaspoon vanílla extract
• 2 cups shredded zucchíní (approxímately 300 g or two medíum zucchínís, patted dry)
• 3/4 cup mashed rípe bananas (approxímately 175 g about two medíum bananas)
• 1 cup (175 g) chocolate chíps

CHOCOLATE ZUCCHINI BANANA BREAD

ínstructíons

1. Preheat oven to 350° F. Spray a 5x9 loaf pan wíth non-stíck spray, set asíde.
2. ín a medíum míxíng bowl, whísk together cocoa, flour, bakíng soda, bakíng powder, salt and cínnamon. Set asíde.
3. ín a large míxíng bowl, míx together oíl, vanílla and both sugars. Stír ín eggs, bananas and shredded zucchíní. Stír untíl well combíned.
4. .....
5. ........

You can get the complete recipes here!!!