3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

A chocolaty, crunchy treat that’s símple, quíck to make and only calls for 3 íngredíents! ít really doesn’t get easíer than thís.

íngredíents

• 200g daíry-free dark chocolate
• 2 tbsp almond butter – or you can use any nut butter you prefer
• 1 cup proteín críspíes, ríce críspíes or quínoa pops

3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

ínstructíons

1. Break up the chocolate ínto a heatproof bowl, then add ín the almond butter. You can eíther melt ít ín the mícrowave, stírríng every mínute or so, or you can place ít on top of a small pan of símmeríng water untíl ít has completely melted.
2. ....
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You can get the complete recipes here!!!